Guacamole option: Freshly mashed avocados, onions, tomatoes, and cilantro. Cheese Dip option: Creamy, melted blend of cheeses. Available in small or large.
Fajita steak or chicken quesadilla with melted cheese, served with a side of guacamole, sour cream, and salsa.
5 mini steak tacos on corn tortilla, onion and cilantro on top. Served with a side of charro beans and tomatillo sauce.